Southpark Fishsticks Meaning

sage

will have a great Christmas ?!!!!!!!!!
I hope so, ate too ?!!!!!!!
I really think so !!!!!!
So a nice light recipe light there is good ... hihihiihhihihih
This recipe I found on the Salt and Pepper in November and is really good and tasty

INGREDIENTS FOR 6 PEOPLE (I reduced the dose because we were in fourth and I only used the breast of chicken, the rest I do not like ;))

2 chickens 800 gr chopped 3 lemons

a glass of white wine
4 leaves of sage and rosemary

a clove of garlic 100 grams of black olives


EVO oil salt pepper


PREPARATION: Clean
removing the chicken skin (if you're like me and take only your chest I will save this big job) and cut it into pieces.
Peel and chop the garlic with rosemary, sage leaves and parsley.
Squeeze 2 lemons and mix the juice with 2 tablespoons of olive oil and the chopped prepro.
Sprinkle the chicken with the marinade, salt and pepper and cook for 2 hours to cool.
Drain the chicken pieces and brown on all sides for 20 minutes in 5 / 6 tablespoons of oil.
Add the wine and let it evaporate, add the remaining lemon juice and cook, covered for another 25 minutes, adding a little hot water if necessary.
Complete with black olives, stir well and serve.

I have to say good, really tasty and if you like me gets a little disgusting dead animal with the flavor of this marinade covers it very well and takes a taste fantastic

Here
first



after




Happy New Year to tuttiiiiiiii

besos
LM

Anyone With Inflammatory Arthritis

CHOCOLATE DECADANCE

As I said a few days ago me and we were Memo a cena a casa di amici e io mi sono occupata del dolce e sbirciando qua e la sono andata sul sito del cavoletto e sbirciando tra i vari pdf ho trovato questa torta e mi sono detta E' LEI!!!!!!!!
Ho seguito pari pari la ricetta e il rsultato è stato perfetto e una cifra buonoooooo
Vi dico solo che anche gli apostati che non mangiano la cioccolata se la sono pappata volentieri ;)
Vi riposto la ricetta cosi come l'ho seguita io solo che al posto del burro ho utilizzato la margarina

INGREDIENTI :
6 Uova
370 gr di cioccolato fondente al 70%
255 gr di zucchero
250 gr di margarina
155 ml di acqua

PREPARAZIONE :
Whip the eggs with 85 grams of sugar.
in between a small saucepan over low heat, melt the remaining sugar in water.
When the water comes to a boil, add the chocolate into small pieces and melt over low heat stirring constantly, remove from heat, add the margarine into small pieces and stirring melt completely, then incorparate with the mixture with the eggs and mix well.
Coat the bottom of a mold zipper of approx 21 cm pour the mixture and bake at 170 degrees for about 45. Once
tolata from oven and let cool in the fridge for a few hours, overnight would be better, even if the temptation to eat it right away and so much;)







LM

Using Nüvi 265 With Mapsource

SWAP 2009! !!!!!

Ahahahahahhahahahhahahh sono troppo felice !!!!!!
I pacchi sono arrivati !!!!!!
Questa mattina sono uscita per andare a fare un po di compere natalizie , sono indietrissimo con i regali di natale ... per la cronaca ne ho presi solo 3 oggi e me ne mancano almeno altri 10 ... sono disperata , comunque torno a casa entro in sala e Memo mi fa " Guarda un po?!!!!!! " E cosa ti vedo sul divano I MIEI PACCHI!!!!!!!
Come una ragazzina neanche mi sono tolta la giacca e li ho aperti subito ;)

Iniziamo con il pacco di Micaela :
Vi confermo che Micaela è una chef d'excellence!!




So 5 different types of cookies: gingerbread Omini (I just cut off the head of one and I'm munching on the ... bonoooo)
Zimtsterme Of the star-shaped, divine, and too beautiful.
Of Peanut Blossom cookies, that only the scent overcomes you, matcha green tea biscuits that are over !!!!!
Tozzetti almonds that I personally LOVE!!







Then napkin holders shaped like Santa's beautiful and it will go directly on the table for Christmas dinner



UN LIBRO DI RICETTE DI TORTE!!!!!!!!! Già ho cominciato a dire " Ah questa la devo fare ... uhhhh anche questa " ( Miki idea geniale non puoi capire quanto mi hai fatto felice ) e poiiiiii anche un meraviglioso sottopentola che mi ritorna molto utile visto che a casa mia scarseggiano :)



Una scatolina troppo carina piena di caramelle :)))))))
E per finire una composta di mele , uvetta e pinoli che già penso a come poter utilizzare .

E il biglietto , sapete la cosa strana e che il web si ti fa conoscere le persone , ma a mio parere è un po impersonale , mentre il biglietto di auguri scritto di proprio pugno è diverso ... mentre leggevo il Suo biglietto mi sembrava di averla davanti , è stato molto emozionante

Quindi Miki Grazie di cuore

Passiamo al secondo pacco quello di Valentina
Anche Vale un sacco di cose ...




Vale ha messo delle cose tipiche della sua zona tra cui dei biscotti " Le rose del deserto" fatte da lei che sono molto buone e che vanno ad aggiungersi al mucchietto di briciole sul pc ;)
Aceto balsamico di modena che oltre ad avere una bottiglia bellissima è il mio preferito e unico che utilizzo in cucina e cade proprio a cecio perchè lo avevo finito !!!!!!!!




A jar of dulce de leche always made it home because I have too many hidden ruddy hands walking around there, it's mine all mine all mine !!!!!
Of Christmas adorabilli molds and tender that will use 'subitissimo:)



A Box containing cocoa and cashew biscuits to fair trade that tomorrow morning will be part of my breakfast, and not as a beacon' to stand all day.
A package of green tea orange pekoe always fair trade and you can not understand That you made me happy because I love the green tea and I like to try again and I missed these ores




And finally, not least, a tea for one or a small pot for the tea cup with coordinate (Unfortunately, the cup is broken through by the Italian post office!) but the pot is very healthy and so cute and colorful all-round put us well that I am sick of these things and collect teapot and cups and you can tell who had suffered the place of honor in my cabinet:) Valentina

also has coordinated everything with a card, very specifically, and here I I'm excited,,, I'll be 'silly but it's as if the person just so you know on a page of PC becomes real.

Well what do you think of Christmas gifts early ?!!!!
I am delighted and I thank Marica who had the idea for this wonderful initiative that I hope we can repeat soon

Vale, Miki Thank you so much !!!!!!!

Lelli and Memo (who is munching something .... I did not understand what I am going to investigate!!)

I Need Buy Narrowboat

... RETURN TO TEMPORARILY SUSPENDED TRANSMISSION

Ahahahahahah I defeated the intestinal flu that kept me stick to more 'than a week, not can understand the suffering, if I still swear that rice URLOOOOO
However, in these days to celebrate the resumption of the dry spell I got invited to dinner at home with friends ... hihihihhihih ... cook and that's just me !!!!!!
Pero 'also our kitchen has resumed normal function and then a short postero 'recipe sweet sweet !!!!!!!!

Embee that there 'be surprised ?!!!!! How could I fail to shoot a superipercalorico sweet to get me a bit on a forced diet ?!!!!!!

Ps go slow with the post but this time practically live at the airport ... In fact, I was thinking of asylum Asked olite at the table;) maybe I do cook them !!!!!

Kisses to tuttiiiiiiiiiiiiiiiiii

Door Knob Exerciser Instructions

KITCHEN ...

Well you maximum height of selfishness have forbidden anyone to cook tasty, delicious, chocolaty and delicious, though I can not eat I do not eat any ECCO
I took the intestinal flu and in these three day that my best friend is the bathroom, then strict diet ...
Tea, white rice and for the maximum Goduria of hams and cooked but not very often .... So how can
ultrabuone cook things while I am sick and can not eat a cabbage ?!!!!! So for all culinary
restrictions, it is, in fact my mother last night for this very reason has made me a kilo of white rice "A but, but I'm all rice ?!!!!!!! A well eat it too You ?!!!!!!"
"Bella de mom and if you do not eat here do not eat anyone ?!!!!! So for us, I just did meatballs and sausages in tomato sauce ..."
"Only ?!!!!!! !!!!"
So I officially protest and prevent anyone to cook something that posssa go beyond the chicken breast grilled
disappear Now I do everything from lecture notes ... hihihihihihi ... bad ......
I know I should not be so selfish, but if there is' something that makes me really unpleasant, unfriendly and not eating is very bad ...
Okay I will continue 'with my resets in white ... but with someone I had to vent;)

Bacetti all

Lelli, died of hunger little misunderstood

Cavalier Kings Charles Puppies India

THE OLD OR NEW NUCLEAR ALTERNATIVE?


Tuesday, November 24, 2009: DO NOT MISS IT!

Masterbation Encouragement

PANBRIOCHE CHOCOLATE MDP

boys and girls that week of hell at work, I really tried, but those guys, but where it goes ?!!!!!!!!!!!!!!!! Then
turnacci brutti , tornare la sera tardi stanchissima , insomma sono DISTRUTTA , ma per consolarmi questa settimana mi sono preprarta una merendina buona buna da portarmi a lavoro , dopo il primo giorno ho dovuto aumentare le quantità perchè i miei colleghi ormai si sono imparati e mi chiedoo ELI CHE C'E' PER MERENDA OGGI?!!!!!!!
Facilissima e velocissima , anche perchè il tempo a disposizione è stato molto poco per cucinare e mangiare questa settimana , e quindi vai di macchina del pane che è proprio comoda in questi casi ;)

INGREDIENTI per un panbrioche da 750 gr:
270 gr di farina di kamut
100 ml di acuqa
mezzo cucchiaino di sale
30 gr di lievito fresco
45 g sugar 3 eggs


75 g butter 100 g dark chocolate

PREPARATION: Place the container
ingredenti the following order: water, 3 egg yolks, sugar, salt, flour, yeast.
Selezinate 4 and run the programe.
After the first 5 minutes of kneading, add the butter softened upon application to the mix that has formed around
At the beep, add the chopped chocolate grossolonamante. At the start of cotttura
pleasure you can spread on bread thrown a UVO.


The end result is like everyone in the house for breakfast and for snacks;) so I look like my working days lighter !!!!!!!






Ps when you advance the clear and do not plan to use the frozen now you do?! You can 'do ?!!!!!

No, because for me this is a real dilemma

LM

Anna Griffin Pink Invitation Kit

Hello everyone !!!!!!!!
Yesterday I had to mix something by force, and then I got a frantic desire to make bagels, another recipe that was there among the thousands of recipes to try, and then I started to work.
The original recipe I got it from anise and cinnamon I followed to the letter and had great success, the only difference is the type of flour I used only to kamut and margarine instead of butter for the rest I did not change anything ... Do not report is that the recipe preparation She is so meticulous in explaining that just follow the recipe, it is also to have good results, of course, my not be as beautiful as her photos and was surprised not like her but that's okay no ?!!!!!

This morning I had breakfast there, and memos by heating and coated with margarine and jam ...
for lunch we made from sheep's ricotta and salmon)







Besos
LM

How To Stop Pantieline

Bagels Brownies CHOCOLATE

To recover from the pain of the untimely demise of Mr. Wok I thought we needed something we pulled up the morale and I am convinced that there ' nothing like chocolate for these moments, and then I put a bit in sifting through the various recipes with pizzini appuntante and it is out of the brownies ... as always, boys and girls who were recognizing me know immediately so I quote the source, unfortunately it is written "flying" I have not marked by those who had taken


INGREDIENTS: 175 gr

flour Kamut
300 grams of dark chocolate
3 uova
150 gr di zucchero
100 gr di margarina
200 ml di panna vegetale liquida non zuccherata
2 cucchiaini di lievito
1 bustina di vanillina
Zucchero a velo

PREPRAZIONE :
Fate sciogliere a bagnomaria la margarina con 200 gr di cioccolato fondente e lasciate intiepidire.
In una terrina montate le uova con lo zucchero e la vanillina.
Unite il cioccolato fuso e la panna liquida al composto con le uova e mescolate bene senza smontare troppo .
A questo punto unite la farina e il lievito continuando a mescolare. Aggiungete infine i 100 gr di cioccolato fondete che sono avanzati sbriciolati grossolanamente .
Ponete il tutto in una teglia quadrata e fate cuocere in forno 180 ° x 30 minutes until, however, the dough will be dry.
Once cool cut into squares and dust with icing sugar







Ps any excuse to eat chocolate;)

LM

Hard Cervix Before Period Starts

FAREWELL TO WOK

In this sad day Lelli Memo and give the sad news of demise of the wok ... Lelli
esprire has no words to his despair, the first wok never forget
Hoping to recover as soon as the shock of the untimely demise, we thank all those who participate with great affection to our mourning

How To Play Mount And Blade Multiplayer

MY FIRST BENTO BOX

I am pleased to share this moment with any / all of you in our kitchen and got my first BENTO BOX !!!!!!!!
can not understand my happiness, as when a child buy a new toy, ENHANCED !!!!!!!!
A colleague of mine has a Japanese husband and as he was leaving just for Japan, and my colleague is tropppo nice and friendly and knows my passion: for the bento box B: hello kitty I did bring one's own tuttarosa pussycat:)
You can imagine when I found this box in the office and I opened
Happy hour course for me there is nothing else in the world Lunch boxes, only my new bento box, where everything takes a different flavor and is more 'good!!
I know that is not true but let me live in my childhood illusion:)

Ecolo here in all its glory:







And while here in terms of the objects' Another source of pride, the purchase of the century, the famous and beloved TAGLIACIAMBELLE !!!!!!!!!

Ross Kemp On Gangs Streaming

onigiri

Halfway through the journey we came to spending in the "Giapponeria" store that sells products of Japanese Kimono services for tea and also MOULDS FOR THE onigiri !!!!!!!!!!!!!!!!
Since some 'time ago I saw the recipe from and Elisa as she rightly pointed out in his post, the secret to onigiri molds are the course I purchased and I also took along with those of fully equipped to serve others affarini for Sushi, I think, and I stopped them because I bought everything in the shop but luckily these tours usually have my sweet memo that makes me always talking cricket and at one point holding me back
There carryover is the recipe and the dose because you can go to Eli's blog, I've only increased the doses to the rice to make it more 'and I used as a filling that's Salmon and Shrimp the result



A prosposito of Japan who can 'interest in Rome Sunday, November 8 there will be the Japanese market find here all the details

besos

LM

Tinker Toys, Clip Art

MY FIRST TRUE BREAD

Therefore it is not I have never made bread but I've always used the MP and I have never tried to do it by my self ... Then it happens that we go to the grocery store memo from Naturasia and take the newspaper informed and I find ?!!!!!!!!!! THE HOUSE OF
LUNARIO "practical advice for daily living according to the biodynamic calendar and discovered that on 30 October was suitable for making bread, and then I said" Now I try "
I used a little flour because it was the first experience and I told myself that he had come well crap ... who cares if they throw perooooooooooooo the end result was beyond my expectations. Now I do not know if the success of my first bread was for my "cleverness" or because the moon was in favor but I got some good sandwiches made with bologna:)

I did not follow a particular recipe I just used a little more 'yeast because Kamut flour is growing short this is my result with 300 grams of flour



If you can 'be of interest to recommend the next calendar bakery in November nelle seguenti date :
8/9/10/11/16/17/18/19/20/21/25/26/27/28/29/30
Negli stessi giorni è consigliato anche fare lo yogurt
Invece se volete una buona riuscita delle conserve il calendario suggerisce i giorni :
5/612/13/14/15/22/23/24

Besos
LM

Deadly Staph Infection More Condition_symptoms

AND ASSEMBLY OF POWER 'TO GET HIS SECOND EDITION! --- DO NOT MISS IT!

Remove Dongle Infection

--- III-TUESDAY meeting April 28 at 16:15 (Faculty of Economics)

We arrived at the third stage of "Journey to the Center of the crisis" organized by 'Association University Superpartes. After the success of the first two events, ODA invites you to not lose "PROCESS TO FINANCE: the two professors question the witnesses called by 'charge as a" person informed of the facts "in the real estate and banking. Prof. Raggetti assume the role of the public prosecutor, the prof. Lodesani rather than the defense lawyer. Guarantor of the proper conduct of the process will be ODA, impartial judge. But the final verdict will be issued by majority vote by all present, that is you who will participate in the "Process". An unmissable event for those who want to pursue this issue to be topical and at the same time STAR

CLASSROOM T27 Faculty of Economics "G. Fua" - Ancona

Pregnancy Gull Bladder

II MEETING: WEDNESDAY, April 22 at 10:45 am I

The cycle of meetings of our "JOURNEY TO THE CENTER OF THE CRISIS" with professors and Boots Acquaroli which will analyze the effects of this global crisis has had and is having in the enterprise. A particular point of view che non si ferma a guardare il presente ma avanza proposte nuove per il futuro. Un evento a cui non si può mancare.

Info: aus-superpartes@hotmail.it

Ring Ring Pick Up The Telephone Free

MEETING: Tuesday 21 April 14.15 April 9

Per iniziare questo "VIAGGIO AL CENTRO DELLA CRISI" non potevamo non partire da un'analisi storica: i professori Sori ed Ercolani ci aiuteranno a capire cosa ha caratterizzato le crisi del passato per poter meglio interpretare quello che sta succedendo oggi, mettendo a confronto analogie e differenze. Un appuntamento imperdibile per chi ama la storia recente, per chi vuol capire questa crisi globale e per chi crede che "chi dimentica i fatti della storia sooner or later be forced to relive "

Online Paint South Park

: A YEAR OF BUSINESS '... but the thought of flying Eagle .. SCIENCE & PHILOSOPHY

E 'with great serenity that we celebrate our first birthday: the experience, the entry of new members and the success of the events are the gift we have developed with these 365 days of work. And the ideas in the pipeline for the coming months are proof that there really want to do. Waiting for the new headquarters, the greenery of the courtyard of Villarey "lends itself so well as a basin from which to start new initiatives. And the carelessness on our faces just a mask that hides the minds always work, especially for those who are counting down for the day of bay. However, on the one hand there is this joy for the achievement, the other is the mere thought of as a friend Aquila affected by the earthquake of 6 April. many families and many students. A shock to the whole society that has shown the impotence of man but also the strength of men who together are doing so much. Holding tight in the center there are many more, working with mind and hands to help those who are impressed, living with the spirit of those who want to start over and rebuild.
For this reason, "ODA flag" waving for her birthday, but at half mast.

Ikusa Otome Suvia Stream

Art has been a fundamental characteristic of virtually all civilizations
'and in all civilizations
has enjoyed and enjoys great respect and appreciation, for many
human experience is among the highest. The theme of the art - cos' it is art, because it was
and is so important in the history of civilization, because it is so
source of strong emotions - has been the subject of countless discussions
and was considered from many perspectives but when
without a clear answer.
According to some, the answer may lie in the fact that so far in the discussions
sull’arte non sia stato considerato un
attore fondamentale: il cervello, il vero responsabile della creazione,
dell’esecuzione e della fruizione dell’opera d’arte. In realtà, l’arte
è un’attività umana e, come tutte le attività umane, incluse quelle
tradizionalmente escluse dal novero delle attività studiabili con
un approccio naturalistico - come l’etica, la legge, la morale e la
religione - dipende dall’attività del cervello.
Anche se ancora non conosciamo in maniera
sufficientemente dettagliata le basi neurofisiologiche di queste
funzioni ed anche se chi si occupa di scienza è in qualche modo
imbarazzato to talk about art, the spectacular progress that
neuroscience have lived the last thirty years
allow a glimpse of some possible responses and make it necessary to neuroscience
enlargement of the discussion about art.
These considerations have been the decisive push for
the birth of a new discipline, neuroestetica, representing
another commendable attempt to build bridges between cultures traditionally
away.
The subject is so broad that it can not be treated in
four conferences. The neurobiological basis of creativity
have been treated in the 2007 edition of the Meetings of Science & Philosophy.
The series of conferences offered this year by Science & Philosophy
does focus the discussion on the role that new knowledge can have in shaping neurobiological
our
concept of art and, above all, the investigations aimed to define the base
brain aesthetic experience and enjoyment of art.
To ensure a greater depth of field, as well
to the very high scientific profile of the speakers, we have planned a conference
two entries where a neuroscientist and a philosopher
discuss an issue of great impact in our understanding of
artistic enjoyment.
Fiorenzo Conti - Fausto Pugnaloni

Le Conferenze si svolgeranno presso il Rettorato
dell’Università Politecnica delle Marche - Piazza Roma, 22

ARTE E CERVELLO

mercoledì 29 aprile 2009
ore 17,45

EST ESTetica?
Philippe Daverio
Università di Palermo, Palermo

mercoledì 13 maggio 2009
ore 17,45
ARTE E MEMORIA
Lamberto Maffei
Scuola Normale Superiore, Pisa

Arte e Cervello
giovedì 21 maggio 2009
ore 17,45
IL CORPO NELL'ESPERIENZA ESTETICA
Vittorio Gallese
Università di Parma, Parma
ARTE, CORPO E IMITAZIONE
Maurizio Ferraris
Università di Torino, Torino