Nouveau Dunnbuggy 2010

TURKEY ROLLS WITH BACON AND PRUNES

As you can tell from this post and the one exuberance of bacon before I have at home so I got the idea to use it to make the rolls with turkey breast
The result was above my expectations, I thought were crap and instead liked all

INGREDIENTS FOR 3 PEOPLE :
300 grams of turkey breast sliced \u200b\u200b
a package of prunes denocciolote
100 grams of bacon rolled
Oil Evo
Sale
A glass of white wine

preparations :
Divide the slices head-on into two or three parts depending on the size, flatten and stuff with a slice of bacon and a plum rolled up and close with a toothpick. Put the oil
in a large skillet that can easily contain all the rolls.
When you put your hot rolls and fry for a few minutes, add a pinch of salt and a glass of wine, cover and finish cooking (the turkey, I discovered that it takes very little)
Serve hot
ENJOY! !







LM

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fritters CHESTNUTS WITH CHEESE AND BACON

This recipe we discovered in our last trip to Tuscany in a small restaurant in Semproniano and since there really liked us to say we are made to the cook and the recipe .. . sure ours are not perfect and beautiful like the original but the fantstico the end result is not bad ...

INGREDIENTS: 100 grams of bacon rolled

200 grams of ricotta
oil Evo

pepper oil for frying For the batter

:
I went to the eye you must keep in mind that the batter should not be too runny, but should remain a bit dry. I used

Chestnuts qb
Sparkling water (when the drink of what makes you get out the tears)
A tablespoon of vinegar Salt


PREPARING :
prepro mantenedola dry batter by adding water to supergassata flour, a pinch of salt and a tablespoon of vinegar and let stand one hour.

Scladate oil for frying temperature and once at helping prepro pancakes with 2 tablespoons and start frying. When they are golden remove from oil and place on paper towels to usciugare.

Prepare the serving dishes by placing a tablespoon of cottage cheese, put on pancakes and cover with a half slice of bacon for each piece so proceed (there recommend a maximum of 3 per person.
Once ready turn the slices oven to 100 degrees and when it is ready to put the dishes in the oven and let the cheese melt the bacon a bit at that point our pancakes are ready, a drop of oil Evo drift of pepper and a good appetite.
These pancakes can also be used to prepare a cake accompanied with jam or honey

John Holmes Look-a-like

Riddle

you remember "Guess Who?" ... "He has a mustache?! Wears glasses ?!!!" I always liked a lot ... What we offer eatery of this game ...
GUESS THE SPICE !!
is not a competition, you do not win anything but we need all your help because we are facing a real mystery that neither I nor Memo we are able to solve ... But from the beginning

One of our dear friend stato ad Istambul un po di tempo fa e sapendo dellla nostra passione per le spezie ce ne ha riportate un po tra cui "LA SPEZIA MISTERIOSA"
beh ci credete ancora non abbiamo capito che cosa è , pensavamo a qualcosa tipo senape , ma non è cosi e quindi prima di avvelenare qualcuno o di utilizzarla in maniera sbagliata , vorremmo condividere con voi questo Mistero dei Misteri e chissà magari scopriremo cosa è

Fotos De Myamme En I Love Money 2

RISOTTO ASPARAGUS RISOTTO

Ritorniamo dopo questa assenza forzata con una ricetta semplicissima ma che a me personalmente piace molto , Il risotto agli asparagi... uno di quei piatti che quando hai zero ideas for lunch or dinner at the end with everyone and is quick to make;)

INGREDIENTS:
carnaroli rice (I usually I set with my two fists of a person)
a bunch of asparagus 1 onion


salt pepper oil
Evo

for the vegetable stock 1 potato
1Carota


1 onion 1 celery salt


PREPARATION: Prepare the vegetable broth
that will be needed to cook the rice. In
while you blanch the asparagus in salted water, drain even when not overcooked because then they will finish cooking the rice. In a large skillet
Fry the onion in 2 tablespoons of olive oil and add the rice and fry for a few minutes.
Add the broth from time to time until the rice is almost ready.
Now add the asparagus, cut into small pieces and finish cooking. Et voila
resets the ready:)
Serve and sprinkle with a bit of black pepper








Enjoy !!!!!

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ECCOCIIIIII

Dear all is a month that we do not hear but it was a month of work that is very dense in terms of finding a home to me and Emanuele ... after many vicissitudes and ramshackle houses went through Cinderella's castle at last ten days ago we found it !!!!!!
's beautiful just for us and for my sweetie hairy area in which we said we wanted us to figure and a beautiful kitchen and spacious;) From July
become our home ...
I miss a bit 'to share with you our recipes, but you must excuse us we cook very little in this period, lately my shifts and those of Emanuele never coincide, so much that I put a picture on the nightstand to remind me what he looks since they are 10 days that I do intermediate and shifts the nights he is given and the kitchen he is feeling, but beware that I have to try new spices and then come back soon. A big kiss to all

Elisa and Emanuele