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OF "DO NOT WANT TO COOK" Post

Avete presente quelle sere che si rientra a casa completamente sfiniti , stanchi che non si ha neanche la forza di parlare e tantomeno di cucinare?!!!!!!!!!!
Ecco cosi è stato per noi sabato sera , Memo smontava dalla notte e io rientravo da una di quelle giornate campali ( vedi vulcano in eruzione , spazi aerei chiusi , passeggeri isterici)
Rientro a casa e trovo Memo praticamente cadavere ( dopo 4 notti piu' che comprensibile) e dopo aver lanciato le scarpe e chiamato la decontaminazione per la divisa scatta la fatidica question "that we do for dinner?"
course, you can well imagine that to me he was going to cook a lot and then in unison: "Rice in the White
Just doing a bit sad not find ?!!!!
And so while the box, just behind the Box containing rice recipe that most will find this 'simple so you can die fast (cooking time 12 minutes) and that makes the white rice a bit' less sad:)

INGREDIENTS FOR 2 PEOPLE :
160 g basmati rice
a
onion 1 tsp cumin powder 1 tsp garam masala
in
powder 1 tsp cardamom powder Oil
Sale
EVO

PREPARATION :
Fry the onion in a tablespoon of extra virgin oil, add spices and a pinch of salt add the rice and fry.
add water until the end of cooking rice


too easy ?!!!!!
Yeah I know but it is a tasty alternative to a flat and tasteless that you saved the show when you are too tired even to think about !!!!!!





LM

Where To Watch Vietnamese Movies

little edible

E'bello share with all of your purchases and I am glad to introduce my new bag!! Which obviously goes to the already aggiungengere 2000 bags in the closet but I know more in a bag 'it never hurts ;)
Besides this wonderful and very special ... because it was handmade by a friend of the blog sphere: Lilla
I love all his creations, and when I saw this I could not resist and immediately went into his shop to have it all !!!!! miaaaaaaaa
Lille has golden hands and that's why I also ordered a bag for a wedding that I'll have 'in June (that sucks !!!!!)


Here it can not find it delicious ?!!!!!








Lelli

Building A Stacked Rabbit Huutch

JERK CHICKEN (Pollo already dubbed the devil;))

Yes. Memo not is just a name put there, but there really is and come back to you with a very special recipe. And even if it kills me because Lelli not put anything in a while;)

Some 'time ago a colleague of the Lelli reported from Jamaica a special seasoning called jerk. Looking around and reading the label of course that is composed of a mix of spices known as "allspice" or "allspice" Scotch Bonnet peppers (among the hottest existing) cloves, cinnamon, onion, nutmeg , thyme and salt.
On Wikipedia I found a picture of a bomb like this can of what we have (the jar on the right)


Despite warnings to go easy with the seasoning I tried to experiment with chicken. The recipes I found were around each different, so I have a little 'revisited and include the use of a particular barbecue that we have not, so I baked in the oven.

SERVES 3 PEOPLE:

5-6 chicken breasts sliced \u200b\u200b

1 onion 2 cloves garlic half a lemon

soy sauce oil
EVO

white vinegar salt black pepper

Jerk Seasoning sauce

PREPARATION:

Finely chop the onion and garlic and put them in a large bowl. Add half a cup of olive oil; half a cup of soy sauce, a splash of vinegar white and the juice of half a lemon freshly ground black pepper and a pinch of salt.
Now add 2 teaspoons of sauce Jerk up. I advise you to go easy the first time because the sauce itself seems innocuous, but the first time I tried the recipe, put 4 teaspoons, we almost cried because it was hot;)
The next time maybe you can adjust at will, taking into realize that for me 2 teaspoons for 3 people is sufficient.
Cut into pieces the size of your choice and put the chicken breasts marinated in the sauce. The marinating time is not fixed, but let him stay submerged for at least 4-5 hours so that the chicken flavor for good. Some recipes also include marinating overnight.


Once marinated, take a baking sheet, put on a sheet of baking paper and Lie down the chicken pieces.


Preheat the oven to about 180 ° and cook for 35-40 ', but no more. If the chicken tends to dry out too much during cooking cover it with a little oil every now and then.
If you forward a bit 'in the bowl of sauce you can heat it apart and use it to cover the chicken pieces once served. Here's the result.